Kingfish Grill Banquets
Celebrate at Kingfish Grill….
A Private Event Venue for Wedding Receptions, Business Meeting, Family Gathering, Social Event or Holiday Party
The Kingfish Grill is located minutes south of downtown St. Augustine. We’re proud to offer a stunning new atmosphere featuring an open air dining concept design in stunning colors….It’s fabulous! Whether a seated affair, buffet, or cocktail reception, from casual to white table cloth with imaginative culinary creations your enjoyment is our genuine concern.
Room Rental Rate will be determined by number of guests, menu selections and date. Kingfish has capacity for up to 100 guests for seated dining or a cocktail reception for 125 guests. Room rental rate includes: glassware, flatware, tables, chairs, set-up and break down time, service staff, bartender and use of our house music system. Room Charge: $500. ~ Minimum # of people: 50
Menu Pricing will be determined based on your menu item selections. We are happy to customize a menu around your event. These menu items are intended as a guide for your planned event. Please see our our banquet menu below.
Call us at 904-824-2111 For More Information.
Let Us Make Your Event Special
Our event professionals are here to help you create an enjoyable and memorable occasion from beginning to end. For additional information, menu options, or to discuss your upcoming event, please contact us by phone or email.
Danielle Bernabe, Banquet Coordinator
Email Danielle at banquets@kingfishgrill.com
Our Banquet Menu
Sit Down Dinner, Cocktail Reception or Buffet
APPETIZERS
Choose 2 – 4 Apps
Oysters on the Half
Shrimp Cocktail
Fried Coconut Shrimp
Oysters Casino
Pepper, garlic compound butter & bacon
Oysters Vilano
Asiago cheese sauce & spinach topped with bacon
Scallops Wrapped in Apple Smoked Bacon
Sesame Seared Crab Cakes
Served with Datil Pepper Jelly
Thai Chicken Satay
Served with peanut dipping sauce
Stuffed Mushroom Caps
Spicy Italian sausage & Parmesan
Pork Fried Dumplings
Tossed in a house made firecracker sauce
PLATTERS
Assorted Sushi Platters
Assorted Fresh Fruit, Cheese & Baked Brie
Baked Artichoke & Spinach Dip
Baked with a white cheddar cheese
Smoked Salmon Platter
Served with diced red onion & capers with honey mustard dill sauce & water crackers
Grilled Antipasto Platter
Eggplant, zucchini, portabella mushrooms, red peppers & artichoke hearts with sundried tomatoes, fresh mozzarella, Genoa salami & Italian bread
LUNCH
Grilled Chicken BLT
Fish Sandwich
Shrimp Basket
Angus Burger
Pulled Pork or Turkey
Assorted Soups or Stews
SALADS:
Spinach Salad
Tomato & Fresh Mozzarella Salad
Simple Green Salad
Classic Caesar Salad
Thai Peanut Salad
ENTREES – CHOOSE TWO:
Seasonal Fresh Catch
Horeradish Encrusted Mahi Mahi
With a roasted garlic & herb butter
Seafood Stuffed Cod
Shrimp & scallop stuffed finished with a tomato crema
Chicken Marsala
Mushroom & shallots finished with Marsala sauce
Chicken Piccata
Mushrooms, capers, fresh garlic, white wine & lemon
Baked Stuffed Chicken
Honey baked ham, cheddar & spinach finished with a mornay cream sauce
Roasted Pork Osso Buco
Finished with a natural au jus & served over cheesy grits
* Baked Stuffed Pork Roast
Prosciutto, provolone & spinach finished with a sundried tomato cream
* Carved Prime Rib or Sirloin Roast
Served with onion au jus & house made horseradish mayo
Florida Cracker
St Louis ribs with fried shrimp, slaw, baked beans & corn bread
PASTA ENTREES:
Penne, Fettuccine or Campanelle
Choice of Protein:
Chicken, Andouille, Shrimp, Scallops
Choice of Sauce:
Vodka – Tomato, cream & parmesan
Alfredo – Butter, cream & parmesan
Fra Diavolo – Spicy Marinara
Scampi – Garlic, lemon & white wine
SIDES – STARCHES:
Red Bean Rice
Wild Rice Pilaf
Baked Sweet or Idaho Potatoes
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Pasta or Potato Salad
SEASONAL VEGETABLES:
Green Beans Almondine
Broccoli, Cauliflower & Carrots
Asparagus
Collard Greens
Roasted Brussel Sprouts
House Made Cole Slaw
* An additional $100.00 will be added for a Carving Station Chef
