Spicy Tuna & Cucumber
Served with a Ginger Seaweed Salad & Wonton Chips

Fish & Chips
Fried Fresh Atlantic Cod served with fries

Campanelle Carbonara
Campanelle pasta tossed with seared pancetta, peas, egg, parmesan cheese & cream

Sundried Tomato Scampi
Sauteed in salted butter, fresh garlic, sundried tomato,
white wine & lemon served over linguini

Chicken Marsala
Seasoned & floured chicken cutlet sauteed in olive oil & butter with mushrooms
& garlic flambeed with Marsala wine & finished in a demi & a touch of cream
served with house potato & vegetable

½ Rack House Smoked St Louis Ribs
Served with baked beans

Entrees Served with a Small House Salad & French Baguette